5 Kitchen Tips to Save Time, Get Organized, and Stay Calm
1. Keep potatoes white Cover shredded or diced potatoes with cold water before cooking to prevent the spuds from turning that gross grayish/brown caused by the release of a starch that makes them oxidize. 2. Slow down rotting Store tomatoes stem end down to keep them from spoiling as quickly. This prevents air from entering and moisture from exiting the scar where the tomato once attached to the vine. Oh, and the advice to never store a tomato in the fridge? Debunked! Recent research revealed that the method of storage (fridge versus countertop) didn’t significantly affect taste or juiciness of tomatoes. 3. Give bananas a longer life Keep bananas fresh for longer by wrapping the end of the bunch with plastic wrap. Better...